For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Marge Perry
Author: Jeanne Kelley
Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled strip steaks.
Author: Anna Stockwell
Author: Cheryl Alters Jamison
Author: Jenny Rosenstrach
Author: Judith Fertig
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. Slathering the cabbage with barbecue sauce during cooking gives...
Author: Katherine Sacks
Author: Jeanne Kelley
Author: Diane Kochilas
Author: Chris Ford
Author: Molly Stevens
Author: Jeanne Kelley
Author: Pam Anderson
Author: Tom Douglas
Author: Nina Simonds
Author: Jeanne Kelley
Author: Alex Palermo
Author: Bon Appétit Test Kitchen
Author: Jessica B. Harris
Author: Najmieh Batmanglij
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Author: Bon Appétit Test Kitchen
This easy tomato salad isn't Thai per se, but it does demonstrate how the Thai concept of balancing flavors can be achieved in different combinations.
Author: Kris Yenbamroong
This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.
Author: Anna Stockwell
Author: Rick Rodgers
Author: Daisy Martinez
Author: Zakary Pelaccio
If you have access to local albacore, it's wonderful in these tuna burgers.
Author: Bon Appétit Test Kitchen
Author: Jamie Deen
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas in the Hill Country outside of Austin, I discovered...
Author: Elizabeth Karmel
Author: Bon Appétit Test Kitchen
Author: Ardie A. Davis